Restaurant

Our menu is carefully developed according to the seasons by our catering team, with a selection of ingredients and producers.

Menu
Gastronomic experiences

Indulge your senses and discover new flavors

Our restaurant, THE Cozy, YOU propose a kitchen of season with a map bistro And bistronomic can to please to the greatest number. We let's put in Before a kitchen modern all in proposing of big classics from the kitchen Burgundian.

 

With the arrival beautiful days, OUR stunning terrace bioclimatic opens has YOU, offering a frame idyllic Or se unfold of the events thoroughly orchestrated, such that barbecues, braziers, cocktails delicious and live concerts.

 

 

Each day, OUR establishment YOU welcomes In a atmosphere warm And cozy, Or the service and listening are erected in principles fundamentals. We We let's rejoice of YOU receive and of YOU to offer a experience culinary memorable.

Information
  • Telephone: +33 3 80 23 04 04
  • E-mail: contact@hidijon.fr
Opening hours
  • Lunch: Monday to Friday 12:00 p.m. to 2:00 p.m.
  • Dinner: Monday to Sunday from 7:00 p.m. to 10:00 p.m.
Reservation by telephone

+33 3 80 23 04 04

Check Our Top Rated Dishes

Selected Menus

STARTERS
Purple Corn Tostada
$36

Ricotta, goat cheese, beetroot and datterini.

Bruno's Scribble
$30

Culatello, Spalla Cotta, Mortadella, Culacciona.

Fresh Oysters Dozen
$59

Our selection of fresh oysters, limes.

Wild Mushroom Arancini
$18

Porcini puree, parmesan, basil.

HAND DISHES
Crispy Skin Chicken
$33

Ricotta, radicchio, prosciutto salad, cabernet.

Flank Steak
$35

Served medium rare, salad, mushroom sauce.

Ebony Fillet Steak
$58

Truffle mash, pepper sauce.

Fish & Chips
$33

Atlantic cod filet, chips, salad, tartare, lemon.

DESSERTS
Salted Caramel Tart
$16

Salted caramel custard tart, vanilla ice cream.

Warm Apple Cake
$18

Apple, sorbet, brown butter, puff pastry.

Basque Cheesecake
$17

Puff pastry, poached rhubarb.

Classic Tiramisu
$15

Espresso-soaked ladyfingers, whipped cream.

Meet our gourmet chef
Come taste surprising and seemingly endless flavors and spend an unforgettable evening in a Michelin restaurant. Discover our authentic delicacies and exquisite cocktails, as well as our warm and sincere hospitality.
Alexandre Petilo – Executive Chef
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